Water's Edge Kitchen & Bakery – Deer Isle, ME: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 266-7434 to check today's hours. Know the hours? Send them to us.

Tap for directions

399 Dunham Point Rd, Deer Isle, ME 04627

Google Maps Apple Maps Waze Bing Maps

Address399 Dunham Point Rd, Deer Isle, ME 04627

Phone(207) 266-7434

StyleBakery

CountyHancock County

Time zoneEastern Time

From city center2.3 mi west

About Water's Edge Kitchen & Bakery

Set at 399 Dunham Point Rd (04627), Water's Edge Kitchen & Bakery is a bakery roughly 2.3 mi from downtown Deer Isle, heading west.

It is one of 2 bakeries and sweet shops we list in Deer Isle — about one per 1,067 people living in the city. The closest neighbour on our map is Dee-licious Deliveries, 2.4 mi away.

Opening hours for Water's Edge Kitchen & Bakery are not verified in our data. A quick call to (207) 266-7434 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.